I drink myPlexus Slim with water and in a tall glass. How do you drink yours?
A natural compound found in plants, chlorogenic acid is a polyphenol. It is important for plant metabolism and offers a range of antimicrobial properties. This antioxidant has even been hailed a tumor inhibitor.
In Plexus Slim, it is used for its antioxidant properties and the fact that it inhibits the release of glucose. It prevents fat from being absorbed and it even boosts the metabolism.
Green coffee beans – Garcinia Cambogia
Garcinia Cambogia, a popular new weight loss ingredient, dramatically lowers the production of carbohydrates into fat. It blocks the negative effects of certain enzymes, and when there is less fat to use, your body burns calories faster.
Alpha Lipoic Acid
Alpha Lipoic Acid (also known as ALA) is an essential fatty acid produced in our cells, and is a powerful antioxidant that helps with cell rejuvenation in various medical conditions.
Manufacturers use polydextrose to increase non-dietary fiber and sugar content in their products, while at the same time reducing fat and calories. It is is used in low-carb, diabetic and sugar-free recipes and is synthesized from glucose, 1 percent citric acid and 10% sorbitol.
Unlike artificial sweeteners, Stevia is a natural sweetener made from the leaves of the Stevia rebaudiana plant. It is ideal for people who follow carbohydrate-controlled diets.
Luo Han Guo Extract
Another low-calorie sweetener, Luo Han Guo Extract is made from an herbaceous perennial vine. Traditional Chinese medicine use it to treat obesity and diabetes.
This trace mineral is effective in metabolizing carbohydrates and burning fat. Since it provides blood sugar to the cells, it may increase insulin sensitivity and might help to curb sweet and carb cravings.
A potent source of nutrition and natural energy, beetroot helps purify and build healthy blood cells. It also helps to normalize the body’s pH balance, boosting stamina and lowering blood pressure levels.
Grape Skin Extract
Grape seed extract is a rich source of life-giving ingredients, including carbohydrates, protein, polyphenols and lipids. Most polyphenols are in flavonoid form, and are highly potent antioxidants that protect against free radicals and oxidative damage. Polyphenols are sometimes referred to as nature’s biological response modifiers, due to their efficiency in fighting disease. They are fifty times more effective than vitamin C and twenty times more powerful than vitamin E.
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